Just went apple picking? Or bought an impulse bushel at your local grocer? Wherever you got ‘em, we’ve got ya covered with ways to use your fall apples. This list has twenty of my favorite vegan apple recipes, everything from simple three ingredient apple sauce, to healthy fall salads, and even some sweet plant-based treats, so there’s something for everybody.
Left: easy peasy 3 ingredient applesauce by Cook Eat Paleo will make your house smell like fall! Just 3 ingredients and it’s so good! Plus, you can sub applesauce for butter or oil in baking, so make yourself a double batch!
Right: Apple Chia Pudding from Raia’s Recipe’s. This paleo maple apple pie chia pudding boasts the deliciousness of apple pie, without all the work. Is it a breakfast? A snack? Or both?
Left: Roasted Apple Pumpkin Soup by Flavor the Moments. Roasted Pumpkin Apple Soup is healthy, vegan pumpkin soup made with homemade pumpkin puree. It’s smooth, velvety and delicious! (Hint: you can also make this savory soup with canned pumpkin to cut down on prep time!)
Right: Apple maple walnut cake bread by Foodal. This vegan apple maple walnut cake is actually an easy-to-make quick bread recipe that’s pretending to be cake! Fresh fall apples, crunchy walnuts and pure maple syrup combine to provide the flavors of fall and can be served for breakfast or dessert.
Left: Easy Apple Pear Strudel by Chickpea and Herb. If you think you can’t bake, this one if for you. So easy and seriously delicious.
Right: Shaved Brussels Sprouts and Apple Salad by Kitchen of Youth. This salad is perfect for fall — it’s a Caesar type salad made with shaved Brussels sprouts and apples. It’s so creamy, so healthy, and so delicious.
Left: Baked Cinnamon Apples by Little Sunny Kitchen are stunning. Tender and warm baked apple slices served with a hearty scoop of vegan vanilla ice cream. A great twist to traditional baked apples that everyone loves! All you need to make this is 35 minutes of your time, and 8 simple ingredients!
Right: Apple and Squash Salad by Running on Real Food. This healthy vegan salad features all the best Fall and Winter ingredients. Topped with maple tahini dressing, it’s a standout salad that’s always a hit!
Left: Roasted Sweet Potatoes with Apples and Cranberries by One Hot Oven. Bake this delicious vegan Roasted Sweet Potatoes with Apples for a tasty and colorful casserole. Toss in so.me dried cranberries for some extra flavor in this six-ingredient dish.
Right: Apple Butter by Bree’s Vegan Life. This instant pot apple butter is super easy to make and is a great healthy spread for toast and more! It contains no added sugar, yet is still perfectly sweet and thick.
Left: Cinnamon Apple Bread by Cass Clay Cooking. Apple cinnamon bread is not only delicious, but easy to make and kid approved. This is a great vegan dessert loaf or sweet to add to brunch in the fall.
Right: Apple Fritters by Wow It’s Veggie. These vegan apple fritters are so easy and delicious to make and they whip up in just 10 minutes!
Left: Beet Apple, Carrot, and Ginger Soup by Just Beet It. Stay cozy and healthy with a delicious Beet, Apple, Carrot, and Ginger Vegan Soup! This soup is a beautiful blend of savory and sweet. Plus – it’s a great immunity booster!
Right: Warm Pear and Apple Salad by Chickpea and Herb. This salad uses Napa cabbage, and fall fruits to come together in a nourishing and warming meal that’s on the table in no time.
Left: Fall Cinnamon Apple Smoothie by Recipe by Veg Recipes of India. This apple smoothie is a delicious and healthy smoothie made with apples, coconut milk and cinnamon.
Right: Apple Cake by Zardy Plants. This moist and delicious Vegan Apple Cake tastes like fall and is just as easy to make as box cake mix. A healthier version of what Bubbe used to make, this cake is sweet, soft, and a tiny bit crunchy when you get a little pop of baked apple!
Left: Apple Galette by Rhian’s Recipes. This Gluten-Free Vegan Apple Galette is loaded with sweet, juicy, salted caramel-flavoured apples, subtly spiced with toasty cinnamon and enveloped in a crispy, flaky pastry crust!
Right: Apple Pie Overnight Oats by Lemons and Zest. Apple pie for breakfast with these Apple Pie Overnight Oats is the perfect cozy way to have your favorite treat in the morning. Warm, cinnamon apples, a hint of maple, chia seeds and more make this an easy make ahead breakfast the family will love!
Left: Apple Blondies with Maple Cream Frosting by Chickpea and Herb. These decadent sweets take one bowl, and are honestly the most scrumptious fall treat you can get your hands on.
Right: Apple Cinnamon Oatmeal Muffins by Vegan Huggs. Apple Cinnamon Baked Oatmeal Muffins – perfect for those on-the-go mornings or for a healthy mid-day snack.
FOR MORE INSPIRATION:
If you are a new vegan or are curious about plant based lifestyle: Please join our Facebook Group: New Vegan Recipes and Advice Community to ask questions about vegan recipes, lifestyle, personal products, restaurants in your area etc. It’s a forum and support group full of other plant-based food bloggers and seasoned vegans who would love to help you o your journey!
Also follow along on Instagram and Pinterest if you are looking for more inspiration! What is your favorite recipe? Drop me a comment and let me know! I love hearing your thoughts.
FOR OTHER LATE SUMMER, EARLY FALL IDEAS, YOU MIGHT LIKE:
Bourbon Sage Cocktail – three ingredients, I mean, come on.
Easy Cranberry Walnut Bread – this can be done in a cast iron pan or bread tin, and it takes no effort
Maple Vanilla Oat Cookies – need I say more?
20 Minute Corn Chowder – can be done stovetop, slow cooker, or instant pot, so this is definitely the easiest and most comforting fall meal you can whip up.